A starry Ducati. Thanks to the Unica project from the Borgo Panigale company, una Multistrada V4 Pikes Peak, has been customized for the star chef Massimo Botturaowner of Osteria Francescana, a restaurant awarded first place twice in the “The World’s 50 Best Restaurants” ranking.
The customization program
Stove credit is a great motor enthusiast and for this reason the Bolognese brand has decided to create a tailor-made two-wheeler to further enrich its collection: this is the Multistrada V4 Pikes Peak Deserta name that derives from it from the union between the artistic vision of chef Bottura and Ducati’s attention to detail . The motorcycle belongs to the customization program Ducati Unica: launched by the Borgo Panigale manufacturer in January 2022, this program allows Ducatisti to realize the bike of their dreamsinteracting directly with the designers of the Ducati Style Center and accessing fine materials, exclusive finishes and special colours.
The Multistrada V4 Pikes Peak for Bottura
The Multistrada V4 Pikes Peak Desert was designed from an aesthetic point of view with meticulous work on the paintwork which gives it an unmistakable look, as if the bike had just emerged from a desert adventure. This unique glance is achieved through the use of a particular type of “sand effect” paint which was applied to several parts of the bike, including the wings, hand guards, mudguard and rims. Other elements have also been redefined to make the Pikes Peak Desert even more elegant: the Alcantara saddle recalls the main shades of the bike, just as fine work has been done on the brake calipers, the engine crankcase, the shock absorber spring and the exhaust , equipped with a special Akrapovič silencer made specifically for this model.
The exclusive details
In this Ducati Unica version the Multistrada V4 Pikes Peak Desert adopts the hand guards and handle of the Multistrada V4 RS and is embellished with some details dedicated to the chef’s career such as Massimo Bottura’s iconic signature on the saddle and the famous three Michelin stars that have accompanied the culinary experience of Osteria Francescana since 2011, to which the “Green Star” has been added, which rewards restaurants particularly committed to sustainable cuisine .
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