The French tortilla was born … in Cádiz
We cook it numerous occasions. Because we don't have time or potatoes. Or because, simply, we like it. The French ...
We cook it numerous occasions. Because we don't have time or potatoes. Or because, simply, we like it. The French ...
The potato tortilla It is one of the Spanish cuisine emblemsa humble dish in its origins but with as many ...
How contemporary art speaks of our most conflicting present. We see it these days in arc: the materiality of its ...
Only four ingredients are needed to prepare one of the most coveted dishes of the Spanish gastronomy: oil, potato, egg ...
The potato tortilla He has starred studies on their origins that have found their limit in the documentary appointment. The ...
02/03/2025 Updated at 6:59 p.m. One of the main tourist attractions of Spain is, without any doubt, its gastronomy. Every ...
It seems that we are increasingly aware of the importance of a healthy eating. Families and consumers know it, as ...
Within the extensive recipe book of Spanish gastronomy, The potato omelette is the emblem of our cuisine. Whether with onion ...
Paella, ham, stew, gazpacho, potato omelette... There are many typical dishes in Spanish gastronomysometimes almost represented as a stereotype. The ...
If we think of the most revered foods in Spain, surely many would point to paella, ham or the potato ...