This is the best nougat sold in supermarkets according to the OCU: it costs less than 6 euros and is of Spanish origin
He nougat It is the Christmas sweet par excellence in Spain. There is no lunch or dinner worth its salt ...
Tag: nougat
Healthy polvorones, nougat and marzipan with Chef Bosquet’s recipes
Roberto Bosquet, Chef Bosquet, explains step by step how to prepare three typical Christmas sweets in a healthy and homemade ...
Artisan nougat fair: the town less than an hour from Barcelona that is ideal to visit at Christmas
Just 40 kilometers from the Catalan capital, the municipality of Cardedeu prepares every year to welcome Christmas with a fair ...
The detail that makes the difference: this is the “nougat” dessert to make the day before Christmas Eve or Christmas
When preparing Christmas dinner you have to take into account many small details that make a difference. It is common ...
The nougats best valued by the OCU for this Christmas
The Christmas atmosphere is already palpable in supermarkets in Spain. The Christmas is just around the corner and essential foods ...
The homemade cheesecake nougat that is triumphing on TikTok and that more and more people are copying: it is perfect
Christmas sweets are a fundamental part of these holidays. There are many who are looking forward to the month of ...
The ideal town to visit at Christmas: an artisan nougat fair just one hour from Barcelona
"A box in the Liceu and a tower in Cardedeu", went a saying that reflects the popularity of this town ...
The sweet challenge of deseasonalizing nougat consumption
The commitment to new sales channels and risky flavors and textures joins the recovery of artisan techniques to persist beyond ...
Gifts for a wonderful life: the best books for this Christmas (II)
CHRISTMAS SPECIAL BOOKS Once again, we are facing the gift-giving season. Thank goodness there is the ABC Cultural critics' Christmas ...
Dabiz Muñoz reinvents nougat again with a new flavor inspired by one of the best-selling ice creams
Dabiz Muñoz returns for Christmas and does so with a bang. The Spanish chef, who has four Michelin stars, reinvents ...