After the last call for the Guest Foodist, where rice was the protagonist, we return to action with the 14th edition of the contest in search of your best spring recipe. This means that you can bring out peas, artichokes, snow peas, asparagus, strawberries, apricots, sardines, mackerel and other products that are at their peak during the blood-altering season. If you are not very clear about the seasons, you can consult this article about fruits and vegetables and this other about fish and seafood.
If your recipe turns out to be our favorite, in addition to seeing it published along with its photograph in El Comidista, you can enjoy a great prize: a mega lot gourmet composed of 26 different products from the store Petra Mora. This pack, valued at 186 euros, includes delicacies selected by the company from the best producers, such as its extra virgin olive oilhis cream cheesetheir candied piquillo peppers or the red wine from Rioja Rosalba. And also other foods from Petra Mora’s own livestock, such as beef entrecote.
![What a lot of products, huh?](https://imagenes.elpais.com/resizer/v2/LGIQVIRBT5EYRENN27DPB7JLN4.png?auth=66bef7e0132627608d8d8e62db544b1648ee43c5d423da1bb59190d15e60528f&width=414)
But what do I have to do?
You have to send us a recipe exactly as we published it in El Comidista, with a detailed list of ingredients and step-by-step preparation, and at least one photograph of a dish that uses products that are typical of the season. It doesn’t matter if you use peas, mackerel or strawberries: the important thing is that the spring product in question is the protagonist of the proposal you send us. Should there be a single leading spring product? No, you can use several as long as they respect the season. Equally important is that the recipe is original, since the rules prohibit reproducing those that we have previously published on our website. Likewise, the jury will value the creativity and quality of the attached photos, because we will also take them if you are the chosen one.
How can I participate?
The first requirement that you must meet is to be of legal age. Did you listen to music on an mp3? Perfect, you more than fulfilled it, so you can now send the recipe and photos to the email [email protected] with the subject “Comidista Invitado Primavera”. If you prefer, you can also participate through Instagram: upload to your profile – by private message NOPlease – the image of the dish with the description of the ingredients and steps to follow, mention our official account (@elcomidista) and put the hashtag #SpringGuestFood. Important! You must have your profile public during the contest period so we can see the publication.
The deadline to participate begins today at 08:00 in the morning and ends next Monday, May 20 at 23:59 at night.
![Catalan-style beans to celebrate spring](https://imagenes.elpais.com/resizer/v2/U6GICODL2RIZJDPZSD7BP7GROQ.jpg?auth=bc8dbba24b0ad4b73af80f299d64a2c3334de1251ab176d883d1d1c53bf51306&width=414)
How do I send the prescription?
Just like the ones we publish in El Comidista: with a detailed list of ingredients and exact quantities. Nothing about “like the cup where my grandmother drank rice coffee” or “like the cap of a bottle of pepper”. In units, grams, kilos, liters, milliliters, tablespoons or teaspoons, please.
Likewise, you must put the preparation to follow in the same way that we do it: written in the infinitive, with all the steps in order and specifying the exact times or moments in the preparation. For example: “1. First, put all the vegetables except the beans in a saucepan – the spinach can also be added at the end and just bring to a boil –, cover with plenty of cold water, bring to a boil and cook over low heat for an hour and a half, adding water if necessary.” Etc. The more detailed the description, the more likely you are to win.
Is photography essential?
Yes. The key is that your publication is the same as what we get from the rest of comidisters, with its recipe and its appetizing photos of the dish. If possible, horizontally and with a minimum size of 1500 pixels (nowadays almost any camera or mobile phone captures images with higher resolution, so you don’t have to worry about that). If you upload it to Instagram, remember to save the original photograph, in case we ask you to publish it in maximum quality.
And what do I get?
Be a Guest Foodist, publish your own recipe on our page and, as we have already said, a batch of Petra Mora products that many would already like. Throw in some culinary value and participate!
You can consult the contest rules here.
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