In France, bar-restaurants are an institution. They offer simple and tasty dishes in the style of traditional home cooking. These were born more than a century ago with the “broths” of Paris, and although their decoration has changed a bit today, their success remains intact. In this edition of This is France we offer you a sample of this timeless constant of French gastronomy on a tour from Paris to Lyon, passing through Saint-Tropez.
Dead | Juhani Palmu has died
Dead|Palmu was 79 years old when he died.Painter Juhani Palmu is dead, tells MTV News. Palmu was 79 years old...