In France, bar-restaurants are an institution. They offer simple and tasty dishes in the style of traditional home cooking. These were born more than a century ago with the “broths” of Paris, and although their decoration has changed a bit today, their success remains intact. In this edition of This is France we offer you a sample of this timeless constant of French gastronomy on a tour from Paris to Lyon, passing through Saint-Tropez.
Space | Scientists discovered a planet that could theoretically be suitable for humanity
Space|It is not worth planning a trip to about 40 light-years away with current technology, but the discovery has research...