The Guest Foodist has now been in 12 editions and none of them have featured the egg. More than a year after the creation of this gastronomic contest, it seemed an injustice not to have dedicated a contest to this humble and versatile ingredient that has relieved so much hunger for centuries. It is therefore time to give back part of everything that this food has given to humanity and ask you to send us your best egg recipes.
If your proposal is a winner, in addition to publishing your photograph and recipe in El Comidista, you will win a mega-lot consisting of 26 different products from our beloved store as a prize. Petra Mora. This pack, valued at 186 euros, includes delicacies selected by the company from the best producers, such as its extra virgin olive oilhis cream cheesetheir candied piquillo peppers or the red wine from Rioja Rosalba. And also other foods from Petra Mora’s own livestock, such as beef entrecote.
But what do I have to do?
Send us a recipe exactly as we published it in El Comidista, with a detailed list of ingredients and step-by-step preparation, and at least one photograph of a preparation, of any type, that uses eggs. It doesn’t matter if it is chicken, quail, ostrich or capercaillie, the important thing is that this product takes center stage in the salty or sweet dish you send us. And it must be original, because the bases prohibit reproducing those that we have previously published in our medium. Likewise, the jury will value the creativity and quality of the attached photos, because we will also take them if you are the chosen one.
How can I participate?
First of all, you must be of legal age. Do you know who José Luis Perales is? Perfect, you are older than a beach, you can now send the recipe and photos to the email [email protected] with the subject “Guest Foodie Egg”. If you prefer, you can also participate through Instagram: upload to your profile -by private message NOPlease – the image of the dish with the description of the ingredients and steps to follow, mention our official account (@elcomidista) and put the hashtag #ComidistaInvitadoHuevo. Be careful, you must have the profile public during the contest period so we can see the publication.
The deadline to participate begins today at 08:00 in the morning and ends next Monday, November 13 at 23:59 at night. You have days ahead of you to soundproof your room with the egg boxes.
How do I send the prescription?
Just like the ones we publish in El Comidista: with a detailed list of ingredients and exact quantities. No “like an otter’s size of thyme” or “like my father’s foot of turmeric.” In units, grams, kilos, liters, milliliters, tablespoons or teaspoons, please.
Likewise, you must put the preparation to follow in the same way that we do it: written in the infinitive, with all the steps in order and specifying the exact times or moments in the preparation. For example: “1. First, put all the vegetables except the beans in a saucepan – the spinach can also be added at the end and just bring to a boil -, cover with plenty of cold water, bring to a boil and cook over low heat for an hour and a half, adding water if necessary.” Etc. The more detailed the description, the more likely you are to win.
Is photography essential?
Yes. The key is that your publication is the same as what we get from the rest of comidisters, with its recipe and its appetizing photos of the dish. If possible, in horizontal and with a minimum size of 1500 pixels (nowadays almost any camera or mobile phone captures images with higher resolution, so you don’t have to worry about that). If you upload it to Instagram, remember to save the original photograph, in case we ask you to publish it in maximum quality.
And what do I get?
Be a Guest Foodist, publish your own recipe on our page and, as we have already said, a wonderful batch of Petra Mora products. Throw in some culinary value and participate!
You can consult the contest rules here.
Follow El Comidista on TikTok, instagram, x, Facebook either Youtube.
#Guest #Foodist #send #recipe #eggs