The clue to be able to enjoy a good pasta before adding all the ingredients is to find the exact point from cooking al dentethis point is Balance between a cooked pasta you won’t lose your consistency once you add the sauce or others ingredientslearn how to get that texture with these 5 simple tips.
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5 tips for cooking pasta al dente:
- The pot: Use a suitable pot, it will allow the correct temperature to develop in the cooking process, use one with sufficient depth for a good amount of water and that when boiling does not drip down the sides.
- Water: Use purified water to achieve a better taste, since it is the main element, one with high amounts of minerals could modify the taste just like one that contains bacteria because it is from the tap.
- Salt: Many people add salt once the pasta is cooked, the best thing you can do is add it to the water before adding the pasta, this way it will be better distributed and absorbed better, add it before the pasta boils Water.
- The oil: One way to prevent the pasta from sticking to each other or to the walls of the pot is with a tablespoon of oil in the cooking water, add it and stir, with this you will prevent the pasta from sticking.
- The pasta: Measuring the water in relation to the pasta that you are going to cook is a great way to ensure that it reaches its ideal point evenly, measure the pasta with 1 liter of water for every 100 grams of raw pasta.
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Tips for cooking pasta:
- The suggested proportion for 100 grams of pasta is 10 grams of salt in a liter of water.
- You can add fine herbs to the cooking.
- Add a little oil once you drain it, to prevent it from drying out and sticking.
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