María Martínez as a young woman and with her daughter Rosario Climent in the kitchen of Casa Barrina. /
GASTROSTORIES
María Martínez Puig has all the ballots to be considered the true inventor of this dish that she created in the 40s at Casa Barrina de Gandía
You have to see how things change: if there had been the same social climate in Spain in the 70s as there is now, the history of fideuá would be very different. No one would have thought of ignoring the name of a woman of no achievement, much less to give precedence over the truth to a prefabricated legend. Those were other times, some in
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