Il Gusto, Eleonora Cozzella becomes director after Ferrua’s resignation. That’s who he is
Eleonora Cozzella could be the next director of The tastethe current site dedicated to food by the Gedi group. This after the resignation of the journalist Luca Ferrua, investigated in the case of Piedmontese fried food. The decision, however, has not yet been officially made. In any case, in addition to being an authoritative signature of the Gedi Group’s food and wine hub (and before that of Repubblica), Cozzella it is probably the “internal” choice that seems to make the most sense at the moment and the most accredited one. This is reported by the Red shrimp.
Eleonora Cozzella is a journalist which doesn’t need much introduction in the world of Food&Wine. Let’s take his from the Luiss Guido Carli university website CV official: “A graduate in Philosophy, with a Master’s in journalism from Luiss, she is a passionate connoisseur of the Italian food and wine tradition, a taster and food critic by profession, a sommelier by passion. She has been collaborating for fifteen years with the sites dedicated to food of the Gedi group, from originally from Kataweb Cucina to the current “Il Gusto”. He writes the deGusto newsletter for La Repubblica, is among the voices of Repubblica with the podcast Questioni di Gusto and collaborates with Italian and international magazines on agri-food and gastronomy topics years as an inspector for the I Ristoranti d’Italia dell’Espresso guide, her traveling and learning about the cuisines of the world has led her to head of the Italian jury of the international Academy of the most prestigious global recognition for catering: The World’s 50 Best Restaurants. Awarded as best food journalist for the Identità Golose guide already in 2010, over the years she has been a guest on various TV programs: as an expert on Uno Mattina and La Prova del Cuoco, as a judge on Hell’s kitchen, Masterchef, and The Final Table on Netflix . She is also called to moderate debates, give conferences and lectures in professional and university courses on the topics of food criticism and the history of gastronomy. With the book Pasta Revolution you were a finalist for the Bancarella Cucina award and La Carbonara Perfetta earned you first place at the CookBook Awards and the Prix De La Littérature Gastronomique, awarded by the Acadèmie Internationale de la Gastronomie.”
#Gusto #Cozzella #director #Ferruas #resignation #Rumor