Hala Al Khayyat (Abu Dhabi)
Yesterday, slaughterhouses in the city of Abu Dhabi continued to receive sacrificers, who preferred to go to the slaughterhouses on the second day of Eid, to avoid the crowding that slaughterhouses might witness on the first day of Eid Al-Adha.
Slaughterhouses in Abu Dhabi continue to provide their services to the public during the days of Eid Al Adha, from 6:00 in the morning until 5:30 in the evening, as the municipality allocated the Abu Dhabi automated slaughterhouse in the Mina Zayed area to prepare Red Crescent carcasses and smart applications, while the Baniyas slaughterhouse was allocated The Al Wathba automated slaughterhouse is designed to receive and prepare the public’s sacrifices, while the Shahama automated slaughterhouse has been allocated to receive and prepare the public’s sacrifices and smart applications together.
Some sacrificers turned to smart applications to obtain sacrificial animal preparation services, as the municipality put two options before the public to obtain sacrificial animal processing services, including: smart applications to order sacrificial animals, through applications: (My sacrifice, Al Jazeera sacrifices, Emirates sacrifices, Our farms’ halal), or from During a visit to the slaughterhouses (Al Wathba, Baniyas, Al Shahama).
The Municipality of Abu Dhabi City called on the public to avoid performing slaughter operations outside approved slaughterhouses, as it is a violation punishable by Law No. (2) of 2012 regarding maintaining the public appearance, health, and public tranquility in the Emirate of Abu Dhabi. Teams affiliated with the Inspection Department in the municipality’s sub-centers also receive reports. Follow up and impose fines on violators.
The Abu Dhabi City Municipality provided the “Sacrifice Market” initiative in Al Wathba with the aim of organizing the process of buying and selling sacrificial animals, in accordance with the health standards and conditions in force in Abu Dhabi, which contributes to providing a healthy and safe marketing environment for livestock breeders and the public.
A specialized veterinary medical staff has also been provided in each slaughterhouse, to examine the animals prepared for slaughter before they are slaughtered, and then examine the meat after the slaughter operations to ensure its suitability for consumption, in order to ensure the production of healthy meat free of any pathogens, in order to preserve the health and safety of community members.
The municipality has equipped the external courtyards of the slaughterhouses with air-conditioned tents and shaded corridors with chilled drinking water to receive the increasing numbers of the public. It also pays special attention to people of determination and senior citizens who visit the slaughterhouses, providing them with a free carcass delivery service to their homes.
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