Hoda Al Taniji (Ras Al Khaimah)
The Ras Al Khaimah Municipality Department has set working hours, during the days of Eid, in the slaughterhouses that witness a remarkable turnout by various segments of society, after equipping them with various teams concerned with receiving, inspecting and completing slaughtering tasks, among others.
The Municipality Department announced that work will be in the various slaughterhouses, as follows, starting in the Ras Al Khaimah slaughterhouse from 07:00 am until 12:00 noon, the Al Ghail slaughterhouse, from 7:00 am until 12:00 noon, and the central slaughterhouse, “Al-Faliya”, From 07:00 am to 12:00 noon,
Adel Al Suwaidi, Director of the Public Health Department in the municipality, said: “The emirate’s slaughterhouses have witnessed periodic and annual maintenance work that will raise the efficiency of work in the slaughterhouses and increase the capacity of the number of slaughtered animals. A surveillance system has also been installed via cameras in the central slaughterhouse, which will ensure that work is progressing perfectly.” And to control any violations and verify any complaints submitted by customers. We would like to point out here that the number of slaughters in the past two months amounted to 14,432. He pointed out that with regard to the livestock market, the movement of exports and imports is monitored on a daily basis, and under the supervision of the specialist market doctor, as 18,941 heads of sheep, goats, cows and camels were recorded during the past two months of the year, in addition to the exit of 9,267 heads from the livestock market for slaughtering purposes. Or sale. Animals coming to the market are also sprayed with external antiparasitic agents and examined visually. He added: A monthly survey of the market is also conducted by collecting random samples, examining them in the laboratory, confiscating the positive animals and culling them. It is worth noting that no sick animals have been recorded during the past two months, and health inspectors are also conducting inspection visits on an ongoing basis, to ensure Commitment to implementing all biosecurity measures in the market.
He stated that the newly developed surveillance cameras contributed significantly to controlling movement inside the market, and to the commitment of barn workers to biosecurity procedures, as well as security and safety measures, which reflected positively on the health and safety of animals offered for sale inside the market.
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