The 3-year-old boy who ate the contaminated cheese passed away. The parents’ battle.
An unacceptable fact that led to the death of a baby just 3 years old. The child would have eaten raw milk cheese which would have resulted in a rare child syndrome. After the agony of a month and a half, death.
What happened?
3-year-old boy dies after eating raw milk cheese
A great tragedy has occurred in the most unexpected way of all. A child aged just 3, he went on a family trip to one mountain location prestigious where it was possible to visit a dairy local.
Here the little one ate some unpasteurized raw milk cheese and most likely this had been contaminated with some very dangerous bacteria, such as Escherichia Coli. After a few days the little one began to show symptoms symptoms of this infection, including dysentery and abdominal pain.
For this reason the parents took their son toGaslini Hospital in Genoawhich has always specialized in the field of pediatrics. All this in the days aimed at celebrating the Easter holidays.
The little boy’s condition appeared very serious since his arrival at the hospital, which is why the child ended up in hospital immediately resuscitation and was promptly hospitalized. His situation did not improve, as he suffered several cardiac arrests. Doctors tried to operate on him on several occasions, but even the surgical procedures were in vain.
Parents’ protest and the need for justice
Obviously an event of this magnitude has upset the lives of the child’s parents and all those families who could encounter a similar tragedy. Apparently ingesting contaminated raw milk cheese would have triggered a disease in the child syndrome known as SEU, or hemolytic-uremic syndrome. It is a condition that destroys some vital parameters, resulting in suffering and death for the person who develops it.
It seems banal, but when certain things happen they change your life forever and HUS has changed that of my little one, mine, that of my mother, my grandparents and all those who were lucky enough to experience it in these splendid two and a half years. . I wish what I wrote could warn parents about the risks of HUS for all children. This must never happen to any child again. This will be my fight.
THE parents of the small they therefore declared how they will fight to bring more information in this field, as these cheeses should also be sold with prices labels aimed at specifying the ingredients and their production methods.
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