Pancakes with dulce de leche: the Argentinean cousins ​​of crepes

In Argentina and other South American countries we know them as pancakes, but they exist in other regions of the world under other names. Crepes in France and other European countries, pancakes in Galicia, frixuelos in Asturias, crespelle in Italy, pannenkoeken in the Netherlands and Belgium pfannkuchen in Germany, and so on to infinity and… Continue reading Pancakes with dulce de leche: the Argentinean cousins ​​of crepes

Pistachio and mortadella arancinas

You may have already heard of the arancini Sicilians: stuffed and fried rice balls found in some Italian food places. Originally from Sicily, you can now find them all over Italy in fast food places, often of average quality. It is easy for them to give you a very heavy rice paste and not particularly… Continue reading Pistachio and mortadella arancinas

Zucchini ravioli in tomato sauce

These zucchini ravioli should perhaps be more aptly called zucchini packets because that’s what they are: zucchini slices forming a wrapper for a cheese and spinach filling. Such packets are stewed in the oven in tomato sauce, reminiscent of the rich farcellets. They are a bit healthier than the corresponding ravioli made of pasta, but… Continue reading Zucchini ravioli in tomato sauce

El Comidista weekly menu (February 6 to 12)

If you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive the weekly menu of El Comidista in your email every Friday. Here you have all the information. Now that you feel like staying at home and escaping from the cold,… Continue reading El Comidista weekly menu (February 6 to 12)

Prawn quenelles au gratin

Today we are going to prepare the most kitsch possible of a shrimp appetizer; after the homonymous cocktail, obviously. So even if it is in second place, this recipe deserves a place of honor in the old cookbook, since in the 18th century this kind of poached fritters was already a dish for kings. Although… Continue reading Prawn quenelles au gratin

Stuffed chard stalks

Swiss chard was a source of joy and tears at the same time in my house. While the leaves cooked with potatoes, dark in color and with a bitter taste, generated an irrational rejection in my little person, the leaves that my father kept to prepare stuffed with melted cheese and cooked ham were received… Continue reading Stuffed chard stalks

Kamila Valieva, the loneliness of a girl hugging a stuffed animal

The demands of professional sport are often invisible. Out of the public eye are personal doubts, fears of failure and the pressure that environments can exert, as important to achieve success as to avoid setbacks. At the Winter Olympics we have witnessed the via crucis of an athlete called to succeed in Beijing. At just… Continue reading Kamila Valieva, the loneliness of a girl hugging a stuffed animal

Olasagasti: “I had a stuffed animal with Xabi Alonso’s shirt”

Jon Ander Olasagasti (San Sebastián, 19-8-2000) is one of the players from the Real Sociedad subsidiary that Xabi Alonso trusts the most. One could even say, using popular jargon, that she is his ‘pretty boy’. The man from San Sebastian is a midfielder who has shown great projection at all stages of training since he… Continue reading Olasagasti: “I had a stuffed animal with Xabi Alonso’s shirt”

Andrés’s fetishism with stuffed animals supports his victim’s complaint

A documentary on British television shows that the son of Queen Elizabeth II scolds her maids if her dolls are not properly lined up Prince Andrew requires the maids at Buckingham Palace, when he stays at the official residence of the British monarchy, to line up his teddy bears on his bed in a specific… Continue reading Andrés’s fetishism with stuffed animals supports his victim’s complaint