Intellectuals, housewives, cooks and cooks: the women who have maintained the gastronomic tradition in Spain
When Pardo Bazán published the first gastronomy book, Old Spanish Cuisinethe year was 1913. In 1917, he would release a ...
When Pardo Bazán published the first gastronomy book, Old Spanish Cuisinethe year was 1913. In 1917, he would release a ...
Email us: [email protected]