Intellectuals, housewives, cooks and cooks: the women who have maintained the gastronomic tradition in Spain
When Pardo Bazán published the first gastronomy book, Old Spanish Cuisinethe year was 1913. In 1917, he would release a ...
When Pardo Bazán published the first gastronomy book, Old Spanish Cuisinethe year was 1913. In 1917, he would release a ...
We talk little about the menu of the day because of the importance it has, even more so in places ...
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