Cod, biscuits, pickles and lots of wine: this is how people ate and cooked on an 18th century ship
Simón López, Diego Coudous and Diego Guarinelo lived at some point between the end of the 17th century and the ...
Tag: Andalusian cuisine
Love letter to shrimp omelettes: their history and where to eat them
Casa Manteca's Shrimp OmeletteHelen SantiagoIf there is something that unites the Spanish more than the national team, it is shrimp ...
Casa Maera: two guisanderas in defense of traditional cuisine
Pepa and Ramona with a plate of tomatoes that they serve dressedCarlos Doncel-Moriano ValenciaWhen asked about their last names, Ramona ...
The recipe for gazpacho does not exist: the absurdity of going Taliban with traditional dishes
When a famous chef or a great Anglo-Saxon media publishes his recipe for a traditional Spanish dish on social networks, ...