Your buns will have much better flavor if you add the ingredient that this expert pastry loves

Everyone likes sweets, but not everyone knows how to do them. Recipes that seem infinitely complicated, thorough processes so as not to annoy it and very measured ingredients. Now, what the vast majority do not know is that all this can be minimized if the Danielle Ellis recommendationone of the most relevant French pastries. While it is true that there are as many recipes as tastes and colors, she guarantees that with yours they are always perfect.

The secret ingredient that guarantees success

The step that makes the difference between a normal and ‘Simplón’ bun and another of much better flavor and texture is the one that Danielle Ellis has been doing for years. As explained, it would only be necessary Add milk serum. Although it does not seem like it, it is very simple to find in the supermarket and is preserved quite well.

Now, what is milk serum? It is a dairy by -product that is obtained during the manufacture of cheese. In addition to improving the taste, this liquid has a High nutritional value Thanks to its richness in vitamins and proteins. And the best thing is that the health benefits are multiple, since it serves to improve physical performance, reduce body weight and control blood pressure

The step by step for the ‘perfect buns’

Ingredients:

• 225 g of flour
• 8 g of yeast
• 45 g of butter
• Two big eggs
• 25 g of icing sugar
• A pinch of salt
• 125 ml of milk serum

1. Preheat the oven to 200º
2. Add the flour, sugar, yeast and salt in a bowl. Cut the butter into small pieces and add it. Now, mix everything well until it is integrated
3. Add the Egg and milk serum and remove until it starts to form a soft dough, but not pasty.
4. Extend the dough on the countertop and, with the help of a cutter if necessary, Make small circles. Repeat this process until the entire mass has been used. Then, place them on an oven suitable tray.
5. Beat an egg On a plate and then spread the mixture with a pastry brush from the top of the bun.
6. Bake during 12 minutes or until it has a golden tone