Galicia, known for its impressive landscape and cultural traditions, also shines with its own light on the culinary map thanks to its rich gastronomy.
The flavors of the sea, the fresh products and the innovation of its chefs have turned this region into a gastronomic benchmark, consolidated after the last gala for the delivery of the Michelin Guide 2025, held last week in Murcia.
Galician restaurants with Michelin stars are a testament to the value of their cuisine. Among those highlighted with a star, we find gems such as Yayo Daporta in Cambados, which combines tradition and avant-garde, or A Tafona in Santiago de Compostela, led by Lucía Freitas, who highlights local products with creative touches. Terra en Fisterra also stands out, where the essence of the Galician coast is celebrated.
-
Veira Tree – A Coruña
-
As Garzas – Barizo
-
Yayo Daporta – Cambados
-
Terra – Fisterra
-
Ceibe – Ourense
-
Nova – Ourense
-
O’Pazo – Padrón
-
Eirado – Pontevedra
-
Plaice – San Salvador de Poio
-
To Tafona – Santiago de Compostela
-
Marcelo House – Santiago de Compostela
-
Simpar – Santiago de Compostela (NEW)
-
Maruja Limón – Vigo
-
Syllabary – Vigo
For a chef and his team, obtaining a Michelin star is not only a recognition of talent and effort, but also a commitment to excellence.
This distinction not only attracts food lovers from all over the world, but also boosts tourism in the region, positioning Galicia as a first-class destination.
Galician culinary excellence does not stop there: two-star restaurants, such as Culler de Pau in O Grove and Pepe Vieira in Raxótake the experience to another level, exploring the limits of creativity while paying homage to local ingredients.
Galicia shows that its gastronomy is much more than seafood and empanadas: it is a celebration of its identity. With each dish, these restaurants not only delight palates, but tell stories that connect tradition and modernity, reflecting the unmatched richness of this land.
#restaurants #Michelin #Star #Galicia #complete #list
