Gastronomy holds an important place in the Pombo Clan, one of the most famous families in Spain. Victor Pombo, known by the followers of the Pombo sisters as ‘Papín’, regenta Camino Food And Drinksa tavern located near the Paseo de La Habana and that stands out for its Milanese and croquettes.
In addition, any of the three sisters (Marta, María and Lucía) take advantage of their social networks to share with their ‘followers’ the gastronomic places you have visited and where your palate has been fascinated. A recent case has been carried out by the medium, Marta Pombo. Luis Zamalloa’s wife was a few weeks ago in a Madrid tavern that recommends for “celebrations and special occasions.”
It is not just any place, as it is a bar that has some recognitions. One is to be one of the best grill restaurants in the worldaccording to the ‘World’s 101 Best Steak Restaurants’ ranking. This title is shared with other places in the capital like The 33.
Spanish cuisine and a reference in Madrid
Taberna Pedraza is the place that Marta Pombo recommends to celebrate any special occasion. It is located on Recoletos Street, number 4, and its story began in 2014, but on Ibiza Street.
The regents of the premises are Carmen and Santiago. They both decided to head towards open a place where Spanish cuisine is the common thread of the menu. They succeeded, in spades. During these 10 years, they have obtained many recognitions, like those of the Repsol and Michelin guides. They have made it into the ranking of the ‘World’s 101 Best Steak Restaurants’ and They won the Millesimé Award for the best gastronomic concept, in 2015.
Stew and omelette, the star dishes
The star dishes of Taberna Pedraza are Madrid stew and tortilla. The latter is a version of the well-known Betanzos omelettemade with free-range eggs from young hens.
As for the stew, they recognize on their website that it is one of the emblems of the house. ‘Carmen’s stew’ (that’s its name) is presented in three turns.
In the first they serve the souppreviously defatted and accompanied by chives, piparras and balls. In the second they are included chickpeas with carrot, potato and cabbage. Lastly, the meats. This pass includes Galician free-range chicken, Galician old cow blood sausage, chorizo, blood sausage from Olano de Beasain and meats of Iberian origin.
The cheeses of Taberna Pedraza
Marta Pombo too the cheeses stood out from the tavern. The menu specifies that they have a wide selection of artisan cheeses and that you should consult with the staff before ordering.
María and Lucía Pombo’s sister uploaded a story to Instagram in which she shows the options in Taberna Pedraza, like Savel. This is a variety of blue cheese originating from Chantada (Lugo) and is made with raw cow’s milk.
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