They neither cook nor write: women are also invisible in cookbooks
Cover of the essay 'Women in haute cuisine: A history of female chefs', by Óscar Caballero, published by RBA Libros.The ...
Cover of the essay 'Women in haute cuisine: A history of female chefs', by Óscar Caballero, published by RBA Libros.The ...
Lemon poached salmon with cucumber flakes, inside image of 'The Gourmand's Lemon. A Collection of Stories and Recipes' (TASCHEN).Bobby DohertyThe ...
In two years, chef Maria Nicolau (La Garriga, 41 years old) has become an essential voice of gastronomy in Spain. ...
Great ideas arise sitting at a table or rubbing shoulders at a bar, with a drink in hand and mouth ...
Forties, twilight of the Second World War. Europe, and specifically its train tracks, are an uncontrolled movement of goods, safe ...
Roasted with oak and olive woodLakshmi Aguirre IglesiasThe Indian restaurant that coexists on the same block with another kebab restaurant ...
Will cod be the favorite ingredient of Holy Week? Probably yes. And there are reasons for this to happen: it ...
Image provided by the establishment.42.3% of Colombian territory is Amazon rainforest, one of the most biodiverse places in the world ...
“Don Vicente, I see you very well!” says an older woman with the food menu in her hands. At the ...
When Pardo Bazán published the first gastronomy book, Old Spanish Cuisinethe year was 1913. In 1917, he would release a ...
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