El Comidista weekly menu (January 29 to February 4)
Fresh, creamy and with a touch of acidityClara Perez VillalonIf you want to find out before anyone else about everything ...
Fresh, creamy and with a touch of acidityClara Perez VillalonIf you want to find out before anyone else about everything ...
Navelgas (Asturias), Manuel Barreiros, about 80 years old, with a reserved and hieratic character, perched on the roof of what ...
'Kouign-amann' from the Cientotreintagrados workshop, in Madrid. Image provided by the establishment.When you bite it, it crunches. The caramelized sugar ...
What a cool photoJulia Laich If you want to find out before anyone else about everything that's happening, you can ...
The ingredients needed to make garlic chickenEsperanza PelaezWhen a dozen impatient grandchildren asked what to eat, my father's grandmother responded: ...
I find few breakfasts more stimulating than those I quickly improvise with freshly baked croissants. Fragile in texture, almost ethereal, ...
At the beginning of 2020, Gloria Pidal worked as a cook on a luxury boat that sailed the waters of ...
He Barcelona restaurant Come, by Mexican chef Paco Méndez and his wife Erinna Marciano, constitutes a crossroads of products, techniques ...
Kimchi Ramen, very spicy fermented cabbage, recipe from inside The Art of Ramen. 80 simple bowls and broths, by Makiko ...
Pastels de nata, made by Nortejo, in Lisbon.jose carlos capelI arrived in Lisbon with the craving to enjoy its typical ...
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