Dabiz Muñoz He is one of those chefs who does not waste opportunities. The owner of DiverXO, which has three Michelin stars, has once again won Christmas your own line of sweets.
The Spanish chef has put both nougats and roscones. But they are not the traditional ones as we know them, because they always try to find the more peculiar flavors. For this reason, there are many who want to get out of the ordinary and try their gastronomic creations.
This is the case of Jose Vivesa content creator known on social media for going to restaurants and trying food. The young man, who has more than 56,000 followers on TikTok, has spent 49 euros in one of Dabiz Muñoz’s roscones. In a video Tell us what you think and if it is really worth spending that money.
Give your opinion without filters about the quality of Dabiz Muñoz’s roscón de Reyes
This year, Dabiz Muñoz has produced two roscones: Strawberry and cream Roxcón Xo and Rosconut XO Black & Whit. Both are priced at 49 euros and at El Corte Inglés, where you can get them, they are completely sold out.
On the left, the Roxcón Xo with strawberry and cream. On the right, the Rosconut XO Black & Whit
Jose Vives has decided to buy the second one. This is how this product is described on the website: «A creation where texture and flavor meet to redefine tradition. A abriochada dough with cocoa that surrounds a filled with white chocolate and cookie stracciatellaa, with the irresistible touch of salted caramel. To finish, a decoration that plays with contrasts of white and dark chocolate and crispy cookie».
The boy takes it out of the box and assures that, at first glance, it looks very good. “The dough is dark,” he adds. After this evaluation, go on to taste it. «It’s pretty good. I like it because it’s a lot of chocolate, but you notice the orange blossom water there that reminds you of roscón,” he says.
However, there are certain things that Jose Vives is not convinced about. «It is true that The cake seems a little dry to me.. I admit that I don’t love it,” he says.
He also considers that it is important to mention that it is a frozen product. “It’s not like they bake it and give it to you,” he clarifies.
After eating several pieces, the tiktoker states that “it’s fine”, although it is not his prototype of a roscón. “I prefer a traditional one”he concludes.
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