He pays more than 100 euros at Dani García’s ‘Lobito de Mar’ restaurant and gives his opinion on the dishes he orders from the menu: “Without a doubt…”

Dani García, awarded three Michelin stars, has taken Spanish cuisine to another level thanks to his ability to combine tradition and avant-garde.

Its culinary proposal is materialized in several restaurants, among which is ‘Lobito de Mar’, a space that mixes the essence of the south with a cosmopolitan touch. The Madrid headquarters has recently been visited by the tiktoker @gastropicoteowho shared his experience in a recent video.

According to the testimony of the content creator, the experience at ‘Lobito de Mar’ began with a star dish: «Sea lion in marinade, super delicious». This appetizer, a reinterpretation of the legendary dogfish in marinade, reflects García’s passion for the traditional flavors of the Mediterranean and was just the beginning of a menu that surprised with its quality and originality.

Good quality – price

Next, they tasted the “Málaga avocado prepared on the table with crystal shrimp”, a dish that combines local products with a spectacular presentation. As a main course, the tuna carpaccio with fried eggs It was described as “spectacular”, highlighting the chef’s mastery in combining textures and flavors.

The finishing touch was the desserts: a ‘happy hiccup’ ice cream and a lemon tart that left an excellent taste in the mouth. “It was delicious”stated @gastropicoteo, who also highlighted the quality-price ratio: «We go for 50 euros per person. Without a doubt, we will return,” he stated.

With proposals like those of Dani García, Spain continues to consolidate itself as a world gastronomic power and, judging by the price, that quality, even if it is a one-off whim, is within the reach of many pockets.