On the afternoon of this Tuesday, November 26, Murcia hosts the gastronomy festival par excellence with the gala presentation of Stars in the Michelin Guide 2025. The Víctor Villegas Auditorium and Congress Center in Murcia has dressed in its best clothes – or jackets – to welcome chefs from all over Spain on a magical night.
There has been no lack of emotion, talent, or good gastronomy in a very special evening for those who achieve new stars and those who revalidate them. The Michelin Guide distributes different recognitions ranging from one to three Stars, the Green Star, the recommendation or the Bib Gourmand seal, and although they are all a reason for celebration and pride, each one has a different nuance.
What it means to win two Michelin Stars
While getting a Michelin Star is synonymous with ingredient quality and a constant high gastronomic levelthe two Michelin stars are superior recognition that are highlighting the personality and talent of the chef. As explained in the guide, they are the restaurants for which it’s worth going out of your way to enjoy unique cuisine in a refined and inspiring place.
The new two Michelin Stars
The restaurant Levante gets two stars, and this restaurant, which is the second of Angel Lion“they implement great and iconic creations that come from Aponiente, their gastronomic brother.”
Alevante opened its doors in the Sancti Petri Gran Meliá Palace in 2016, offering a tasting menu and exclusive pairing full of sailor nods to the edge of the Chiclana sea, the restaurant itself explains. Cristian Torres and Alan Iglesias They are the chefs that we find in this flagship located in Sancti Petri.
Lú Cocina y Alma, in Jerez de la Frontera, is another restaurant that achieves two Michelin Stars in this edition. From this restaurant where chef Juanlu Fernández makes his magic, they assure that they offer “a cuisine capable of making you travel in time and space, through remembrance and memory.”
The third restaurant to obtain the two stars is Retiro da Costiñaa family restaurant that, when it turns 85, receives this award. In this restaurant in Santa Comba, the chef Manuel Garcia “based on the balance between raw materials, mainly local, and the know-how of the team in the kitchen. They predominate respect for the flavor and innate elegance of the productsits flavors and textures, along with technical perfection in the execution of each process, without artifice, without author’s delusions, resulting in an effective combination of tradition and innovation,” the guide says.
Sign up for our newsletter and receive the best news in your email to fully enjoy the pleasure of eating.
#restaurants #Stars #Michelin #Guide #gala
