Roasted Beets and Carrots with Labneh and Spicy Chickpeas
When you understand that vegetables can be spectacular and that, depending on how you cook and combine them, you can ...
Tag: texture
Borage with clams: a classic from Aragon
26 years ago and when I was very young, I was born in a town in Zaragoza. During my childhood ...
Readers’ complaints: some washed-out aubergine polpette
The aubergine polpettes have been very successful in this defending cabinet. They turned out to be watery for Brenda and ...
Meatballs without meat and salmon without fish: six good vegan trompe l’oeil
There are many reasons why someone can decide to stop consuming animal products, and very few that have to do ...
Lapas: the poor shellfish that became a delicacy
Rare is the creative chef who does not talk about "textures", as rare is the footballer who does not talk ...
Sweet Milk Mousse
We Argentines like to say that the creation of dulce de leche was our thing, but as with so many ...
Mushroom sandwich, spicy mayonnaise and pickles
When it comes to choosing a plant-based alternative to meat, decision-making starts to get a bit difficult since -luckily- there ...
Peruvian beef anticuchos
Even if you don't like offal, you can stay and read, because this recipe will change your vision on the ...
Readers’ complaints: a disintegrated focaccia
Victor rubbed his hands thinking about sinking his teeth into the pugliese focaccia when a turn of events made him ...
