Father of the current owners, the Martín Hevia brothers, took over from his father-in-law in the 70s and built one of the few restaurants that have remained faithful to its essence on Serrano Street.
A few months ago, in the San Sebastián Gastronomika forum, the focus was on an unprecedented meeting on the figure of tavern keepers. At that event, parallel to the dean of culinary congresses in Spain, an attempt was made to define what a tavern was –…
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