Here we are again, in the middle of summer, with another edition of what is perhaps the best gastronomic contest in the Milky Way: Guest Foodie. Two months ago we asked you for your best spring salad because, of course, we were at the time. Now with the heat and the white and blue portable refrigerators, things have changed: a dish that refreshes the body of the staff, like a cold soup, is more desirable, which is the category of recipes that we want you to send us on this occasion.
The prize is the most succulent: if you win, we will publish your recipe and photograph in El Comidista. And not only that: you can also enjoy like a child in a water park the superb lot made up of 26 different products from our beloved store Petra Mora. This gift, valued at 186 euros, includes delicacies selected by the company from among the best producers, such as its extra virgin olive oilits cream cheesetheir confit piquillo peppers or the Rioja Rosalba red wine. And also other foods from Petra Mora’s own livestock, such as beefsteak.
But what do I have to do?
Send us a recipe for a cold soup. Any one will do: with fruit, without fruit, with vegetables, with cheese and croutons… The dish that comes to mind, as long as it meets two requirements: that it is a cold soup and that we have not already published it in El Comidista. The judge commissioner will value that it has seasonal ingredients, the creativity of the elaboration and the quality of the attached photographs, since we will publish them if you are the chosen one.
How can I participate?
First of all, you must be of legal age. Do you remember Dracula ice cream? Great, you’re older, you can now send the recipe and photos to the email [email protected] with the subject “Guest Foodie Cold Soup”. If you prefer, you can also participate through Instagram: upload to your profile -by private message NOplease – the image of the dish with the description of the ingredients and steps to follow, mention our official account (@elcomidista) and put the hashtag #ComidistaInvitadoSopaFria. Be careful, you must have the public profile during the contest period so that we can see the publication.
The deadline to participate begins today at 08:00 in the morning and ends next Monday, July 18 at 23:59 at night. In a week there is enough time to prepare cold soups until you have paid communion to the boy of the greengrocer on the corner.
How do I have to send the prescription?
Just like the ones we publish in El Comidista: with a detailed list of ingredients and exact amounts. Nothing about “like the size of an adult paprika mandrel” or “like the femur of my cousin from the town of oregano”. No. In units, grams, kilos, liters, milliliters, tablespoons or teaspoons.
Likewise, you must put the elaboration to follow in the same way that we do it: written in the infinitive, with all the steps in order and specifying the exact times or moments in the preparation. For example: “1. First of all, put all the vegetables except the beans in a saucepan -spinach can also be added at the end and just bring them to a boil-, cover with plenty of cold water, bring to the boil and cook over low heat for an hour and a half, replenishing water if necessary. And so on. The more detailed the description, the more likely you are to win.
Is photography essential?
Yes. The key is that your publication is the same as the one we get from the rest of did you eatrs, with its recipe and its appetizing photos of the dish. If possible, with a minimum size of 1800 x 800 pixels (nowadays almost any camera or mobile captures images with higher resolution, so you don’t have to worry about that). If you upload it to Instagram, remember to save the original photo, in case we ask you to publish it in maximum quality.
And what do I get?
Being a Guest Comidista, publishing your own recipe on our page and, as we have already said, a wonderful batch of Petra Mora products. Put some culinary value on it and get involved!
You can consult the bases of the contest here.
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