Gastón Acurio is currently the most recognized chef in Peru and It has several restaurants in different parts of the world, managing to establish itself as a gastronomic authority. He married Astrid Gutsche, a chef of German origin, and as a result of that love, Ivalú and Kiara Acurio, his two daughters, were born. In this writing we will focus on the eldest, who little by little is earning a name of her own.
YOU CAN SEE: Gastón Acurio and his recipe to prepare the best baked turkey this Christmas: ingredients and step by step
Who is Ivalú Acurio and what does he do?
Ivalú Acurio decided to follow in the footsteps of his father and he headed into the field of gastronomy. He studied hospitality at l'Ecole hôtelière de Lausanne, in Switzerland, and demonstrates doing what he likes most. Currently, she works at the Spoon Food Hall restaurant, opened in Geneva, Switzerland. This company is mainly dedicated to offering the public hamburgers with a Japanese flavor.
“Someday I will have my own restaurant that better shows who I am. An Ivalú-style restaurant, which will be a mix of my travel collection, maybe Peruvian, Korean and Japanese inspired cuisine: Full of Asian flavors, that's for sure! It will be a place that makes you happy, that is my only claim,” she said for the international media 24 heures.
YOU CAN SEE: Did Giacomo Bocchio hint at Gastón Acurio?: “It was not convenient for him to have an old-school chef appear”
What prestigious gastronomic competition did Ivalú Acurio win?
At only 21 years of age, when he was just in his third year of study at the institute mentioned above, Ivalú was the winner of the 11th edition of the Sandwich World Cup, whose competition is held in Paris every two years. This award earned him even more to become known among experts in the gastronomic world.
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