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Marcos Granda’s omakase concept in Madrid opens its doors with the best sushi chef in France, Tino Singharaj. A hedonistic and sybaritic journey through Japanese tradition with a unique rice as the protagonist
The first actor of Toki It’s time. It is precisely what that word means in Japanese. A black door, in the chamfer that marks the ground floor of a stately property between Sagasta Street and Hermanos Álvarez Quintero Street, separates two worlds,…
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