In this edition of This is France, French chef Éric Pras opens his kitchen to prepare a special holiday meal. While preparing the main course, the Michelin-starred chef reveals his secrets to us. Starting from rural Burgundy to the Gers region, Pras takes us on a discovery of the exceptional products he uses for his creations: from free-range chickens to organic vegetables.
Advice: reduce the number of NPO broadcasters from nine to six
The Dutch Public Broadcasting (NPO) must consist of a maximum of six broadcasting associations. This is one of the recommendations...