Canned carbonara, the ready-made dish that has unleashed the third world food war
She's blonde, sassy, dresses in yellow and bubblegum pink, and is going to be the cause of World War III. ...
Tag: Traditional cuisine
Pochas: the bean that didn’t want to be a legume
During the summer months, the orchards of Navarre and Rioja display one of their most precious vegetable jewels: the pocha, ...
From traditional broth to teriyaki sauce, snails are in fashion
And if you haven't tried them yet / try the delicious snail / which is much tastier than caviar / ...
Table for one: the growing pleasure of eating out alone with yourself
A moment of disconnection during the work day, a few minutes of chatting at your local bar or the perfect ...
They neither cook nor write: women are also invisible in cookbooks
Cover of the essay 'Women in haute cuisine: A history of female chefs', by Óscar Caballero, published by RBA Libros.The ...
When appearance matters: cookbooks to decorate as well as read
Lemon poached salmon with cucumber flakes, inside image of 'The Gourmand's Lemon. A Collection of Stories and Recipes' (TASCHEN).Bobby DohertyThe ...
Maria Nicolau: “At a rave, at two in the morning, someone gives you a small plate of freshly cooked rice and the sky opens up for you”
In two years, chef Maria Nicolau (La Garriga, 41 years old) has become an essential voice of gastronomy in Spain. ...
Japanese-style pizza or grilled Japanese omelet? No, 'okonomiyaki'
Darwin would have tried it. They say that, on his journey aboard the 'Beagle', Charles Darwin threw every exotic animal ...
Horse meat: history of food prejudice
Our food choices are neither free nor arbitrary. Each town has resolved its nutritional needs by adapting to the resources ...
The cuisine of viscera, hearts, tongues and brains: from delicacies to offal
Spain is a land of sausages, noble meats and rich delicacies made with the noblest parts of the animal, what ...
