Progress is being made in the recovery of different species of pig, cow, chicken, sheep, goat and pigeon, some in danger of extinction, and in their gastronomic use
Sunday, October 29, 2023, 07:21
A boost to scientific knowledge, the conservation of biodiversity and the meat, hospitality and tourism sectors of the Region of Murcia. These are some of the areas in which the Murcia Institute of Agricultural and Food Research and Development is making new advances (…
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