Genes “Like a blow with a shovel in the face” – Why are we still afraid of genetic food when the scientific community says it could be our salvation?

In the summer of 2015, a Finnish professor saw orange petunias at Helsinki railway station. Soon there was a massacre of petunias throughout the EU. This case is just one example of the old-fashioned approach to genetic engineering in the EU.

Sounds like it it makes sense to grow cereals that can withstand the conditions brought about by climate change: heat, humidity, drought, diseases and pests?

Or a new kind of rice that could contain vitamin A quickly and effectively to improve the health of millions of people in poor countries?

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