Chef Heikki Ahopelto explains how he makes oatmeal a degree more delicious for everyday mornings.
Multi the morning begins with oatmeal. Someone pours hot water directly on top of the instant flakes, another makes the micro-porridge and a third boils the flakes soaked in the pan overnight.
There are many different ways to make oatmeal. Chef and food writer Heikki Ahopelto tells how he makes oatmeal everyday meals a degree more delicious.
#Food #chef #tips #ordinary #oatmeal #everyday #luxury #Unrestrainedly #good
