GASTROSTORIES
Or, at least, not like the traditional Italian dish that we usually imagine: its oldest recipe was written in 1952 in the United States
The title of today’s article is forceful, provocative and simple, one of those that press editors love and promises many clicks, clicks, clicks. He is such a perfect headline that it is obviously not mine, because I always title with little tact. I have vilely copied Alessandro Trocino, an Italian journalist who in 2019 dared to subl
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#carbonara #exist