“From birth, we smell the aroma of roasted meat.” Guido Tassi makes an effort to bring out the magic of the grill, which one here parilla calls to explain. The fire, the togetherness, the friendship. It’s so much more than a piece of meat. It is perhaps the only place where every Argentinian is equal, regardless of origin or future. Guido (42) has been Don Julio’s chef for six years now. The restaurant was recently voted the best in Latin America. It ranks 13th worldwide.
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