The denomination baking powder is typical of the Anglo-Saxon countries, ‘baking soda’. It brings us closer to the idea that was had of it when it was born as a culinary product back in 1846, from the hand of a doctor and a farmer. They proposed it as an advantageous solution for making bread, fritters, biscuits, biscuits and a long etcetera that can be inserted
Already a subscriber? Log in
.