Carlos Herrera He is very active on social networks and usually shares different moments of his daily life on them. Without a doubt, one of the things that the director of ‘Herrera at COPE’ is to enjoy a good meal in any of the great restaurants that Spain offers, so if one catches your attention, do not hesitate to recommend it in your profiles.
In this sense, Herrera was in Barcelona last month, where he fell in love with a restaurant that he quickly shared on Instagram. This is La Lonja, a seafood restaurant located on Avenida Josep Tarradellas 60, in La Nova Esquerra de l’Eixample, one of the best areas of the city.
«La Lonja, on Josep Tarradellas street, is in my opinion one of the best food houses in Barcelona. Teo, a Galician from Lugo, offers squid like these cooked as if they were elvers. A delight. Unbeatable,” the journalist commented on his profile.
The best local product
Accompanying the text, the radio presenter has published a photo of a portion of squid with garlic. This is just one of the many offers at the establishment, which serves lunch and dinner, and specializes in fresh, local produce. Among the most outstanding options we find, of course, oysters, Palamós shrimp, anchovies, octopus, turbot or razor clams, but they also serve egg with truffle or grilled meat.
The restaurant’s reviews on the main platforms make it clear that the product cannot be better, in addition to the fact that the service is impeccable. Of course, this is reflected in the price, although most emphasize that it is not excessive and that the experience is undoubtedly worth it.
#restaurant #Barcelona #Carlos #Herrera #falls #love #price #menu
