Thus they have coffee who know the most from Spain: the keys to a good cup at home, according to seven baristas

Specialty coffee, Specialty Coffee In English, he has conquered the palates of coffee lovers worldwide, becoming more than a drink: now it is a global phenomenon that represents a certain lifestyle and values. According to him 2024 report On the specialty coffee market, although this segment represents only 10-20% of the total volume of coffee, generates 40% of the income and is expected to reach almost 70% of the income by 2032. In addition, it is demonstrated that this sustained growth is driven by key factors such as the growing demand for high quality coffee, sustainability and direct commercial relations.

Universally, this modality is distinguished by the highest quality standards, and only coffees that obtain more than 83 points out of 100 can be designated as specialty coffee, as established by the Specialty Coffee Association (SCA). However, in its most essential sense, the specialty coffee is one that differs from the rest by certain standards that cover the entire process, from the cultivation of the grain to the final cup. But this “special” qualification is not a superficial attribute, but a differentiating characteristic and linked to a philosophy, with which each specialist in this art develops their own vision.