Follow these tricks so that these days of waiting to eat this fruit turn into hours or minutes
The banana holds the title of being the most popular fruit in Spain. Their season extends throughout the year and they are consumed every month. Canary bananas are grown from Tenerife, La Palma, Gran Canaria, El Hierro, La Gomera and Lanzarote, the best known in our country. Converted into an institutional brand. Its flavor captivates children and adults from all over the world.
Bananas cannot be missing in any Spanish greengrocer and house, which becomes dessert, snack and essential food for athletes. And it is that it has great benefits if you are going to exercise because it reduces the appearance of muscle cramps. You always want to eat a banana. Although if they are still green you will have to wait for them to ripen. However, these days can turn into hours or minutes if you follow these tricks to speed up their ripening. When it is ripe it has a sweeter flavor, which is also perfect for preparing hundreds of sweet recipes.
Tricks to speed up the ripening of a banana
– Do not put them in the refrigerator. If you want your banana to be at its exact point, do not keep it in the fridge since these temperatures are not good for it to ripen, as it slows down this process. In addition, if you put it in the refrigerator its flavor is altered. Therefore, if you want to ripen this fruit, leave it in a place at room temperature with sunlight and the next day it will be ready to consume it.
– Store in a paper or cardboard bag. The leaves of an old newspaper or a paper or cardboard bag will serve to ripen the banana since these materials help keep them warm.
– Place next to other fruits. Both apples and pears make it easier for the banana to ripen if it is green. Putting these fruits together will be enough to soften them.
– Oven. If one of the ingredients in your recipe, such as a sponge cake, is the banana but it is green, you can make it ripen in minutes if you put it in the oven. This trick consists of heating them at approximately 160 degrees for 20 or 30 minutes if you want them to be very soft. To reduce its maturation, decrease the degrees of the oven.
– Skillet. Heat the banana over very low heat in a covered pan if you want it to ripen just a little.
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