DeTapeo
Fifty spaces designed to share good cuisine, at a bar or sitting at a table, have appeared every week on the pages of this newspaper and its Gastronomy section.
With the arrival of New YearABC Gastronomía takes stock of one of its most read columns since its launch in November 2022: DeTapeo. Since then, on a weekly basis, more than a hundred restaurants, taverns, bars have been visited, tried and reviewed…
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