Anastasia Koroleva, the creator of Scrocchiarella restaurants and Lukovka pizzerias near Moscow, revealed to Moslente the importance of home comfort in restaurants. As an example, she cited family establishments in Europe, where relatives can own a restaurant, passing the business from generation to generation.
“When you come to such a place, you know for sure that the dish will be prepared for you from quality products that are purchased from time-tested people. They always say hello to you, they recognize you, they know you. Chefs and waiters know your tastes and preferences, ”the Queen described the cozy, homely place.
The entrepreneur noted that she tried to create the same atmosphere in her first pizzerias. According to her, the managers knew the local public and regular visitors. “We had an individual approach to each. It’s not easy, but it’s very important,” said the Queen.
Earlier, the main restaurant trend of the capital was revealed by restaurant critic Mikhail Kostin. According to him, Mexican cuisine has come into fashion.
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