Although he livestock sector It develops in dry lands, the climatic conditions that currently prevail in the Sinaloa ecosystems put water resources to the limit, which affects the food for the livestock sector, being one of the hardest hit because it is considered the last link in liquid distribution.
With these conditions, Sinaloa is at a latent risk of generating livestock mortality due to lack of water, according to forecasts made by the Sinaloa Regional Livestock Union (UGR). That even when it does not have the conditions to be able to guarantee the water supply, it ensures that there are the necessary measures to carry out the management of providing better conditions for the sector.
In Mexico, 49.2% of the territory is made up of dry lands which are located in the center and north of the country. In an analysis of the distribution of the water resources that the country has and the impact that the drought has on the livestock sector that has had to face mortality in this situation.
Livestock that is exploited under rangeland conditions in regions such as those in Sinaloa, are severely affected by production parameters and sales systems, but the crisis is accentuated by free grazing, which affects the quality of the meat. Which translates into a tremendous crisis for the livestock sector that must face this situation.
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