Ten taverns and wineries in Madrid that should never disappear

12/06/2024

Updated at 11:18 a.m.

The identity of the Madrid cuisine It would not have been possible without the traditional tascas, those illustrated houses linked to the history of the city that are characterized by their tiled atmosphere, marble tables and checkered tablecloths. And, also, for its…

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About the author
Carlos Maribona

Carlos Maribona, journalist. He has developed his entire professional career at the newspaper ABC, of ​​which he became deputy editor. He is currently the newspaper’s food critic. Columnist also in XL Semanal de Vocento. Professor at the San Pablo CEU University. National Gastronomy Award among many other awards.