The true story of why paella has become the most famous dish in Spain
If there is a dish that identifies us in a noble and charismatic way throughout the world, that is paella,” ...
Tag: Traditional dishes
Omelette? No, learn to make it with popcorn
See biographyAndoni Luis Aduriz (San Sebastián, 1971) is an internationally recognized chef who has led the Mugaritz restaurant in Errenteria ...
Mine against ‘batch cooking’
I like to cook. Even so, I completely understand how maddening the persistent need to think about what to make ...
Escabeche of partridge, ‘pulled pork’ or chilindrón of lamb from Aragón: preserved meat that solves a meal
Preserves from Casa de Avoa. Image provided by the brand.JOHAThere is no pantry that does not keep a minimum reserve ...
They neither cook nor write: women are also invisible in cookbooks
Cover of the essay 'Women in haute cuisine: A history of female chefs', by Óscar Caballero, published by RBA Libros.The ...
The 'injera', the Ethiopian bread that serves as a plate and covered
Darwin would have tried it. They say that, on his journey aboard the Beagle, Charles Darwin threw every exotic animal ...
Books to help you lose your fear of baking
Honey, nuts and spices. Three essentials in the sweetest recipes in Roman, Greek and Egyptian times. In the Middle Ages ...
Maria Nicolau: “At a rave, at two in the morning, someone gives you a small plate of freshly cooked rice and the sky opens up for you”
In two years, chef Maria Nicolau (La Garriga, 41 years old) has become an essential voice of gastronomy in Spain. ...
Canfranc Express, the neo-Aragonese cuisine feast hidden in a train car
Forties, twilight of the Second World War. Europe, and specifically its train tracks, are an uncontrolled movement of goods, safe ...
No more terrible croissants in cafes and bars, please.
I am an enthusiastic and expansive being. I have the soul of a puppet and I walk through life jumping, ...
