Tag: loin
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The best vegetable chef in Europe gets into charcuterie in Valencia
You have reasons to be happy. For Begoña Rodrigo (Valencia, 48 years old), vegetables continue to bring her joy. She has been exploring the plant world for more than 15 years. A path that has no limits, says the best vegetable chef in Europe, awarded last year by We're Smart World. “Because the surprise in…
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Tuna in red butter
Throughout history, proper food preservation has been a fundamental factor for our survival as a society. When refrigeration was not available, ingenuity had to be sharpened to find ways to keep food in good condition. These techniques allowed the development of new flavors and textures in the products, shaping over time the gastronomic imprint of…
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Simple and fast: 14 delicious snacks with few ingredients
Preparing excellent and elaborate sandwiches when you have time, energy, desire and a fridge fuller than the Gourmet Club can be fun, and wonders such as the Valencian pepito, the goat, a kabobs homemade chicken tonnato or a pulled pork vegan from falling on your ass. But there are also days when we feel like…
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Cured mackerel with oriental dressing
Mackerel is one of the fish we like to cook the most around here. It is cheap, has a fairly long and long season and, apart from how tedious it is to remove the bones, it has rich, fatty meat with an intense flavor. Handling it is relatively easy: if you ask your trusted fishmonger…
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Manteca colorá and its relatives: Iberian pringue for a strong breakfast
The world is divided into areas where breakfast is sweet and those where breakfast is salty. A good part of Spain opts for the latter, and in particular there is a type of salty breakfast that reigns more in the mornings of Andalusia, Extremadura and other souths than Ana Rosa Quintana or Susanna Griso: the…