Monday, March 18, 2024, 18:22
A crispy candied artichoke, with a foie core, cheese tile, bacon veil tartar and cinchona reduction, made in the La Cepa tavern, has conquered the jury at the second Artichoke Gastronomic Days organized by the hoteliers association of …
#Taberna #Cepa #wins #Artichoke #Gastronomic #Days #Lorca
-U37158040665GQl-1024x512@diario_abc.jpg?w=120&resize=120,86&ssl=1 "Hospital Ruber Internacional renews its Medical Oncology Service to offer cutting-edge personalized treatments and comprehensive care")