Do you remember the soups that your grandmother made for you when you weren’t well? Pastina, usually with egg, cooked in meat broth (or with vegetables if you were really in bad shape). Certainly not exactly the dish that leads us to think of moments of celebration. Today, however, the broth, provided it is prepared with Japanese fashionhas instead great success and the places where ramen is served are all the rage. We even celebrate birthdays and graduation parties.
What’s so different about our traditional broth from the trendy ramen?
It is not just a fashion she clarifies Stefano Erzegovesi nutritionist and psychiatrist. Ramen is actually quite different from a simple broth with some pasta or rice, because it represents a real single dishwith its right proportion of carbohydrates, proteins, fats and vegetables.
September 26, 2022 | 14:14
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