Kristiina Ruotsala, who has worked as a high school home economics teacher for almost 30 years, will be heard in HS’s series of articles entitled The Professional Opens. Many things have changed in Finland, and not necessarily in a good direction, he says.
To the bottom burnt porridge or scabies. A mangel between the fingers of a hard-working classmate once.
A serious battle over whose group conjures up the pasta box on the plates first. The cooking time in which the units were mixed and the salt turned into sugar.
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